Title: Beet Pickles
Categories: Pickle Vegetable
Yield: 1 Servings

2	c	Sugar
2	c	Water
2	c	Cider vinegar
1		Thinly sliced lemon
1	ts	Cinnamon
1	ts	Cloves
1	ts	Allspice

~--------- SYRUP: Wash Beets and leave a 1" stem. Cook with a little salt until tender. Drop in cold water to slip off skins. Slice or cube. Bring syrup to a good boil, add beets and boil again. Pack in sterile jars with syrup and seal immediately.

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